Cooking instant couscous is similar to preparing pasta, in that is uses the boiling method. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.

Couscous. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous has to be one of the most underrated ingredients in the kitchen.

Ingredients of Couscous

Prepare 4 of pilons de poulet.
You need 8 of boulettes de viandes.
You need of Huile d'olive.
It's 1 boîte of concentré de tomates.
Prepare 2 of c.à.s d'épices à couscous.
You need 1 of c.à.c de harissa.
Prepare 1 of cube de bouillon de boeuf.
It's 2 of tomates.
Prepare 4 of navets.
It's 4 of carottes.
You need 2 of courgettes.
It's 250 g of pois chiches.

It is popular in Morocco, Algeria, Tunisia and Libya. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines. Couscous helps to improve cardiovascular health, and muscle building & has anti-cancer potential. It also boosts immunity, fastens wound healing, & helps in weight loss.

Couscous instructions

Lavez et épluchez les carottes, les navets, les tomates et coupez-les en cubes..
Dans un autocuiseur ou une casserole, versez l'huile d'olive et faites-y dorer les pilons de poulet. Versez ensuite 1 litre d'eau et ajoutez le cube de bouillon de boeuf, le concentré de tomate, les tomates, les navets, les carottes, les épices à couscous et l'harissa..
Fermez votre autocuiseur et laissez cuire 25 mn..
Lavez et coupez les courgettes en cubes et égouttez les pois chiches..
Ouvrez votre autocuiseur et rajoutez les courgettes, les pois chiches et remettez au feu environ 15 mn.
Faites cuire vos merguez sur un grill ou à la poêle, et vos boulettes de viandes..
Servez accompagné d'une semoule fine..

Filling, fast, cheap and healthy, what's not to love about couscous? When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew.