Ajoutez le jus des citrons, mélangez.
This recipe for Guacamole with Baked Tortilla Chips uses all fresh ingredients to make the perfect guacamole.
If you have been following me for awhile, you know that I love dips and sauces.
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Ingredients of Guacamole et chips tortilla
- You need 1 of avocat.
- Prepare 1 of sachet spécial guacamole.
- You need 2 of tortilla de blé.
- It's of emporte pièces Halloween.
Guacamole is one of my favorite dips, and Guacamole with Baked Tortilla Chips is one of my favorite snacks. Add salt to taste, then gently toss all the ingredients together. If you have one, transfer the guacamole to a Mickey-shaped serving bowl. To make the tortilla chips, use a pastry brush to lightly brush both sides of each tortilla with oil.
Guacamole et chips tortilla step by step
- Écraser l'avocat en purée et rajouter le sachet spécial guacamole. Mélanger le tout et réservé au frais.
- Pour les chips, prend une tortilla de blé et avec les emportes pièces faire les formes de votre choix. Saupoudrés de paprika. Cuire les chips a 180° pdt 10 min et voilà..
Use a Mickey cookie cutter to cut out chips from the tortillas. The result is a tortilla chip with the taste of guacamole wrapped inside the crisp crunch. It is like getting a mouthful of guac dip in every bite. There is no need to worry about double dipping. To make the guacamole, halve and stone the avocados, then spoon the flesh into a bowl.