Placed cooked tortilla in paper toweled tortilla warmer. A tortilla (/ t ɔːr ˈ t iː ə /, Spanish: [toɾˈtiʎa]) is a type of thin flatbread, typically made from nixtamalized corn or wheat flour. The Aztecs and other Nahuatl speakers call tortillas tlaxcalli ([t͡ɬaʃˈkalli]).

Tortilla. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Fill Your Cart With Color Today! In a large bowl, combine flour and salt.

Ingredients of Tortilla

You need 500 g of farine t65.
It's 2-3 g of poudre à lever (levure chimique).
Prepare 9 g of sel.
It's 65 g of d'huile de tournesol.
You need 225 g of d'eau.

First made by the indigenous peoples of Mesoamerica before European contact, tortillas are a fundamental part of many countries of the American continent. Tortilla definition is - a thin round of unleavened cornmeal or wheat flour bread usually eaten hot with a topping or filling (as of ground meat or cheese). These are made with a crispy fried corn tortilla topped with refried beans, grated cheese, chopped avocado and tomato, sliced lettuce, and salsa. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!

Tortilla instructions

Pesée les ingrédients..
Verser les ingrédients dans la cuve d'un batteur et pétrir pendant 4 min en 1ère vitesse et 6 min en 2ème vitesse..
Peser et diviser en pâton de 130g. Bouler et laisser détendre pendant 5 min..
A l'aide d'un rouleau à pâtisserie, abaisser les pâton en cercle de 1mm d'épaisseur..
Faire cuir dans une poêle très chaude sans graisse pendant quelques seconde chaque côtés (environ 10 à 20 seconde selon la chaleur et la taille)..
Faire ressuer entre des linges..
Garnir avec ce que vous voulez et dégustez :).

Just lightly fry corn tortillas, roll them up with Jack or cheddar. Flip tortilla and cook until second side develops golden spots. Transfer to a plate and cover with a clean dish towel to keep warm. Place each tortilla on a medium hot cast iron skillet. Make your own tortillas to use in soft tacos, quesadillas, or your favorite dish.