Fresh homemade Spanish tortilla (omelette with potatoes) with green onion on top and bread in the back (Selective Focus, Focus one third onto the tortilla). i.e.
We took the Spanish omelette, arguably the most famous of Spanish tapas, and turned it keto.
You see, we're fairly obsessed with radishes impersonating potatoes, and the result here is the most outstanding yet.
Omelette façon tortilla👩🏾🍳. Omelette façon tortilla👩🏾🍳. oeufs, pommes de terre, poivre, pincée de sel, d'herbes, filet d'huile d'olive. Pas de pointage et cuisson très rapide. 👩🍳La Cuisine D'Ann-So👩🍳. C'est aussi un repas dépanneur. Быстрые лепешки вместо хлеба. 👩🍳.
Ingredients of Omelette façon tortilla👩🏾🍳
- You need 6 of oeufs.
- Prepare 700 g of pommes de terre.
- It's 1 cuillère à café of poivre.
- You need 1 of pincée de sel.
- It's 1 cuillère à café of d’herbes.
- It's 1 of filet d’huile d’olive.
Fact is, this keto tortilla española manages to taste. Tortilla is a traditional Spanish omelette dish, also called a Tortilla Espanola. Spanish omelette with or without onion) Easy recipe to prepare a homemade Spanish tortilla with ham. This baked tortilla style omelette is made with potatoes, eggs, onions, ham, garlic, and jalapeños (or bell peppers).
Omelette façon tortilla👩🏾🍳 step by step
- Battez les œufs et rajoutez le poivre, sel et les herbes.
- Faites cuire les patates préalablement épluchés dans un filet d’huile d’olives pendant 15 minutes.
- Rajoutez la préparation oeufs dans la poêle puis mélangez rapidement. Laissez cuire 5 minutes..
- Retournez l’omelette à l’aide d’une assiette. Laissez cuire 2 minutes et c’est prêt !.
In Spain, the word "tortilla" is used quite differently than it is in other Spanish speaking countries. While people in most parts of the world, when they hear the word, probably think of a corn or flour tortilla used to wrap a burrito or enchilada, a Spaniard normally thinks of an "omelette" or a "frittata." There's no doubt about it, the tortilla española or Spanish omelet is the most commonly served dish in Spain. In Spain, it's usually called tortilla de patata or potato omelet. Bars and cafés throughout the country serve it as a tapa or appetizer, but it also is often served as a light dinner in Spanish homes. The Tortilla de Patatas (Spanish omelette) is a must-to-try traveling in Spain.