The same recipe can also be used to prepare eclairs, gougeres (puffs filled with cheese), and cream puffs.
From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
A profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or chou à la crème (French: [ʃu a la kʁɛm]) is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.
Profiteroles. Place the filled profiteroles onto individual serving plates and top with the warm sauce. Pinch ground cinnamon Store remaining profiteroles covered in refrigerator. For a change of pace, fill the puffs with vanilla or chocolate ice cream instead of the custard filling.
Ingredients of Profiteroles
- It's of Glace vanille.
- Prepare of Choux (cf ma recette de pâte à choux).
- Prepare 200 g of chocolat.
- Prepare 200 ml of crème.
- You need of Chantilly.
- Prepare of Crème liquide entière.
- Prepare of Sucre glace.
- Prepare of Amandes effilées torréfiées (cf ma recette).
The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Take off the heat, add the flour all at once and beat energetically with a wooden spoon until the dough comes away from the sides of the pan. Our profiteroles recipes are great for every season, whether you want rich and chocolatey or light and fruity. When the profiteroles are cold, use a piping bag to pipe the cream into the profiteroles.
Profiteroles instructions
- Préparer votre pâte à choux : voici ma recette https://cookpad.com/fr/recettes/10942607-pate-a-choux. Pour le pochage il faut faire de plus gros choux pochés plutôt en hauteur..
- Préparer vos amandes effilées torréfiées : https://cookpad.com/fr/recettes/11306117-amandes-effilees-torrefiees (réserver).
- Au moment de servir : préparer votre chocolat fondu en faisant fondre votre chocolat avec de la crème..
- Pendant ce temps, préparez votre chantilly (soit au fouet soit au siphon) avec la crème et le sucre glace.
- Couper vos choux, garnissez vos choux de glace vanille, remettez le couvercle de votre choux, déposez le chocolat fondu dessus. Déposez une noix (ou plus pr les gourmands) de chantilly ! Déposez amandes effilées torréfiées sur la chantilly, le choux selon votre goût !.
- Bon appétit !.
For the chocolate sauce, place the water and sugar into a small saucepan and bring to the boil to make a. Profiterole definition is - a miniature cream puff with a sweet or savory filling. Profiteroles are the ultimate impressive pud. We've got step-by-step recipes and technique videos to help you produce profiteroles that are as light as air. Profiteroles synonyms, Profiteroles pronunciation, Profiteroles translation, English dictionary definition of Profiteroles. n.