Make a cake to remember, right down to the letter!
I first saw this style of cookie cake from Israeli baker, Adi Klinghofer.
Her letter and number cakes are typically covered in fresh flowers, fruit, macarons and meringues.
Letter cake. Come See our Unique Cake Gifts! Try Drive Up, Pick Up, or Same Day Delivery. Invert onto a cooling rack and let cool completely.
Ingredients of Letter cake
- Prepare 250 g of beurre.
- Prepare 3 of jaune d'œuf.
- Prepare of La vanille.
- It's 90 g of sucre glace.
- Prepare of Farine crème chantilly.
- Prepare of Colorants: rose, rouge, vert et violet.
I fell in love with her letter cakes and gave them my own spin using my signature cookie recipe and creating unique themes from a variety of toppings. The sky is the limit when it comes to options for cake designs. Among the creative possibilities, letter-shaped cakes provide party planners with the ability to pay homage to loved ones or to celebrate special events with words, phrases, acronyms or initials. Making letter cakes by cutting down.
Letter cake instructions
- Préparez la pâte, mettez le beurre, les œufs, la vanille et le sucre glace dans un récipient, travaillez avec les doigts. Mettez la farine jusqu'à avoir une pâte. Dessiner les lettres sur un carton. Étalez la pâte, dessiner les lettres, coupez avec le couteau. Coupez des motifs par les emportes piéces. Enfournez à 200 degré pendant 20 minutes..
- Colez les trois lettres par une crème chantilly. Mettez des motifs décoratifs sur la piéce..
Hoy les voy a compartir la receta de la base de la torta (base de galleta), el relleno que utilicé y con qué la decoré. I would see beautiful double-decker pastries cut into letters or numbers on my Instagram explore page constantly, but the captions were usually just something unhelpful like "This is so pretty!" or "Loving this new cake trend!" Excuse me, Instagram, but I really must insist you spoon-feed me every little bit of information I require. Below is the list of ingredients needed to create the vanilla cake. Once the cakes are baked and cool place a paper template on the top of the cake. Use a sharp knife to cut around the template and remove the excess cake.