The mille-feuille (French pronunciation: , "thousand-sheets"), vanilla slice or custard slice, similar to but slightly different from the Napoleon, is a French pastry whose exact origin is unknown.
Its modern form was influenced by improvements made by Marie-Antoine Carême.
Traditionally, a mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two.
Mini mille feuilles. I wanted to create a traditional Mille-feuille with three layers. I did and it was so cute and huge! Than I learned the trick to baking with puff pastry!
Ingredients of Mini mille feuilles
- Prepare 3 of barres de gaufrettes goût vanille.
- You need of Crème chantilly choco.
- Prepare of Chocolat noire.
- Prepare of Chocolat blanche + colorant marron claire.
- You need of Crème chantilly choco.
- You need 1 of mesure crème liquide.
- Prepare 1 of mesure poudre chantilly.
- You need 1 of càs poudre cacao tamisé.
See more ideas about Desserts, Food, Pastry. French Vanilla Slices are called 'Mille-feuilles' and are made with puff pastry sandwiched together with jam, cream, or confectioners' custard. They can be dusted with confectioners' sugar or iced with a glaze icing. For coffee-flavored custard, omit the vanilla, and add strong coffee essence to taste just before use.
Mini mille feuilles instructions
- Préparez la crème chantilly, mettez les ingrédients dans un récipient, fouetter avec le fouet jusqu'à qu'elle monte. Mettez la dans une poche..
- Séparez les barres de gaufrettes en deux barres, prenez une barre, enrobée du chocolat marron clair. Mettez quatre trait avec chocolat noire..
- Faites passer le cure dent d'une façon opposé pour avoir ce motif..
- Laissez les barres dans le réfrigérateur..
- Mettez la crème chantilly sur la première barre, ajoutez la deuxième barre, refaire l'opération..
- Mettez la dernière barre..
- Bonne dégustation..
Mille-Feuille is a rare authentic Pâtisserie française established in New York City. We are a family owned craft bakery dedicated to pleasing your palates. Our freshly baked delicacies come every day from our kitchen in Brooklyn. Savor our patisseries free of mind; we do the ingredient sourcing and have selected domestic organic flours, award. Mille Feuille (Napoleon Pastry Sheets) The easiest fancy dessert recipe.