Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Traditionally, it is made with fior di latte (cow's milk mozzarella) rather than buffalo mozzarella. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano.

Pizza Margherita. Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. This is pizza at its purest perfection, as it is encountered in Italy or on the French Rivera. The toppings are simple but the result is anything but!

Ingredients of Pizza Margherita

It's 1 of pâte à pizza (toute prête).
It's 1 of brick de sauce tomate.
Prepare of fromage rapé.
You need of On peut aussi rajouter tout ce qu'on veut: jambon, champignons, olives, ananas, poivrons.

It's easy to make at home, and you don't need a fancy oven or even a pizza stone to get pizzeria-quality results. Tips for Margherita Pizza Success: For the best margherita pizza, you will want to preheat your oven to the highest temperature possible. Now it's a favorite recipe in many homes. Margherita Pizza (Pizza Margherita) Recipe by Chef Acosta.

Pizza Margherita step by step

Etaler la pate sur la plaque de cuisson avec le papier de cuisson.
Etaler dessus la sauce tomate et le fromage et si on veut les autres ingrédients..
Mettre au four à 180 degrés et déguster..

A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. Perfect with a beer on a hot summer night. I was inspired to try and make this myself after having an delicious version of it at Small Bar in Chicago. Spread over pan, rolling in edges to form a rim. Spray baking sheet with nonstick spray.