Pizza (Italian: , Neapolitan: ) is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.) which is then baked at a high temperature, traditionally in a wood-fired oven. Order pizza online for fast pizza delivery or drop by for carryout. You may also contact Pizza Hut and find out about our catering services for your next big event.
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Ingredients of Pizza
- It's of La pâte.
- You need 300 g of farine.
- It's 3 of càs huile.
- It's 1 of càs levure boulangerie.
- You need 15 cl of lait.
- It's of Sel.
- You need of La farce.
- You need 1 of onion.
- It's of Blanc de poulet.
- It's 2 of tomates.
- It's of Poivron vert et rouges.
- You need of Fromage blanc.
- You need 1 of càs thym.
- It's of Sel et poivre noire.
- Prepare 60 g of fromage blanc.
- It's of Garniture.
- You need of Graines de sésames.
- Prepare of Graines de nigelle.
- Prepare of Graines de cresson ilenois.
- You need of Graines d'anis vert.
- Prepare of Jaune d'œuf.
- You need of Fromage blanc.
Explore Papa John's full menu including all our amazing signature pizzas plus sides and desserts. Choose your favorites and order online today! Sauce from the original Giammarco recipe. Order online for delivery or carry-out.
Pizza step by step
- Préparez la pâte, mélangez les ingrédients secs, ajoutez l'huile, puis ajouter le lait peu à peu, jusqu'à avoir une pâte solide, pétrir 10 min. Laissez reposez 30 min..
- Préparez la farce, mettez l'onion dans la poêle, ajoutez le poulet, ajustez le sel et le poivre noire. Ajoutez la tomate hachée..
- Étalez la pâte dans le plat à four chemisé d'un papier cuisson. Mettez le fromage blanc sur les côtés externes de la pâte, plier la pâte à l'intérieur, badigeonner par le jaune d'œuf, ajoutez les graines sur les bordures..
- Étalez la sauce tomate, ajoutez le fromage et les poivrons. Ajoutez le thym..
- Laissez reposer 20 min.
- Enfourner à 220 degré pendant 40 min..
- Bonne dégustation..
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