This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey.

Coleslaw. Great-tasting coleslaw from scratch, plus new twists on bagged slaw, and slaw from apples, carrots, even beets.. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty. Adding vinegar along with some bright and tangy.

Ingredients of Coleslaw

It's 4 of Carottes.
It's 1/4 of Chou blanc.
You need of Qqs raisins secs.
It's of Facultatif : des radis.
It's of Pour la sauce :.
It's 1/2 of yahourt.
It's 1 C of à soupe de mayonnaise.
It's 1/2 c of à café.
It's 1 c of à soupe de vinaigre de cidre.

If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Choose from our most-popular renditions for your next picnic or potluck.

Coleslaw step by step

Peler les carottes, râper carottes et chou,.
Ajouter les radis coupés en rondelles et les raisins.
Mélanger tous les ingrédients pour la sauce.
Ajouter la sauce aux légumes et bien mélanger. Déguster aussitôt.

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage. For a multi-colored or multi-textured coleslaw, use a combination of.