You absolutely love them — check out the reviews!
You'll let that mixture sit while you measure and stir together the rest.
Figured we all might need a healthy treat as we ease into this post-Easter week.
Muffins choco banane healthy. Make them and I promise you, nobody will ever know they're healthy. These bad boys are healthy enough for breakfast, but I've definitely had them for dessert (warmed in the microwave with a scoop of ice cream, please and thank. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.
Ingredients of Muffins choco banane healthy
- Prepare 100 g of flocons d'avoine.
- You need 60 g of farine T110.
- It's 90 g of yaourt de coco ou vegetal.
- It's 2 of oeufs.
- It's 1 of banane mûre.
- You need 50 g of sucre de coco ou 30g de sirop d'agave.
- It's 1 c of à c de levure chimique.
- You need 1/4 c of à c de Bicarbonate alimentaire.
- Prepare 1 of pincée de sel.
- It's 80 g of pépites de chocolat.
If you're anything like me, you're still full from all the. Making banana milkshakes and Ice cream is a GREAT way to feel like you are eating something 'dessert-like,' when, in reality, you are just eating a banana or two. But in the last few weeks, I think I've made them more times than I ever have before. Like many of you, Jack and I have been going to the store less often lately.
Muffins choco banane healthy step by step
- Préchauffer le four à 180°.Mixer les flocons d'avoine afin d'obtenir une farine. Ajouter la farine T110 et le sucre. Mélanger. Ajouter la levure chimique le Bicarbonate et le sel, mélanger.
- Dans un bol ecraser la banane en purée. Ajouter les œufs, yaourt et fouettez le mélange.
- Ajouter le mélange humide ou mélange sec des farines. Fouettez jusqu'à obtenir une pâte homogène..
- Ajouter les pépites de chocolat.
- Verser la pâte dans les moules à muffins beurrés puis cuire à 180° pendant 20 à 25mn.
They're great for an easy meal prep breakfast or afternoon snack! They have no idea they are "healthy", so serve them during snack time.