Enjoy this creamy and delicious breakfast and turn on your #nutfruitpower.
Beurrer un moule et y déposer les abricots égouttés et les recouvrir avec la pâte.
How to Make Chia Pudding Taste Good.
Pudding chia / abricots. Creamy, thick chia pudding that's easy to make, nutritious, and so delicious! The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so.
Ingredients of Pudding chia / abricots
- Prepare 2 c of à s de graines de chia.
- It's 200 ml of lait d'amande.
- It's 2 c of à s fromage blanc 0%.
- You need 2 of abricots (kiwi ou autres).
Chia pudding on its own is fairly plain in the flavor department. But that's what makes it fun! Because you can really have some fun with the flavors. Chia pudding is a mix of chia seeds with liquid, usually any kind of milk.
Pudding chia / abricots step by step
- Pour se faire il faudra laisser reposer toute la nuit les graines de chia dans 200 ml de lait (ici amande).
- Découper les abricots, plaquez les sur la parois du verre, ajouter les graines de chia.
- Recouvrez de fromage blanc et finissez par les toppings.
Chia seeds help to make a dessert similar to tapioca pudding with this recipe. Chia seed pudding might just be the easiest healthy breakfast you can make. But now I've realized that chia seed pudding can be an amazing and creative piece of breakfast artwork. Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. When chia seeds started popping up on food blogs a few years ago all I could think of was those sprout-covered Then top the chia pudding with whole blueberries and some toasted almonds to eat.