Your mama's gonna be so proud.
It all starts with sugar pumpkins.
These little guys are perfect for roasting and turning into DIY pumpkin.
Pumkins soup. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.
Ingredients of Pumkins soup
- You need of De la courge.
- It's of Du potimarron.
- You need 2 of patates douce.
- You need of Des lentilles corail.
- Prepare 2 of carottes.
- Prepare 1 of oignon blanc.
- It's 25 cl of creme de coco.
- It's of Du curry.
- You need 1 of bouillon de legumes.
- It's of De la fleur de sel et du poivre.
- You need 1 of peu de coriandre fraiche pour la deco.
Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? Pumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy.
Pumkins soup step by step
- Peler et laver les legumes soigneusement et les faire cuire avec les lentilles corail dans la cocotte d'eau bouillante avec le bouillon de legumes 30 min environ en controlant la cuisson avec la pointe d'un couteau, une fois la cuisson terminee mixer la preparation avec la creme de coco au blender pour avoir un veloute bien onctueux puis ajouter le curry, la fleur de sel, le poivre et les feuilles de coriandre fraiche et deguster aussitot... BON APPETIT !!!.
If you've made this soup, leave us a comment below and let us know how you liked it! While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. Pumpkin Soup Recipe photo by Taste of Home. Thick and Creamy Pumpkin Soup is our family recipe and a favourite weekly soup! Easy and delicious creamy pumpkin soup recipe.